Pros and Cons
Pros:
-You will receive fresh, non-contaminated vegetables and fruits.
-You will know where and how your food is grown, who grows it, and feel a partnership in the miracle of growing food.
-You will help support a 5th generation family farm, preserve local farm land and contribute to a healthy, local economy.
-You will become more aware of your relationship to the land around you.
-You will receive a weekly newsletter and recipes.
-You will be invited to enjoy the farm at open farm days and possible surplus crops days.
-You will receive 10% off any purchases at our farmer's market booths.
-At the farm pickup site only you will often find over picks that are given away.
-We are given the opportunity to make a viable income by growing food in a responsible way, directly supported by the consumer.
-We have the pleasure of knowing who is eating our product and feel more satisfaction with our work.
-Farmland is preserved from development.
-Farmland is preserved from harmful farming practices.
-The community benefits by the preservation of open spaces which makes the area a more whole and satisfying place to live.
-The community is strengthened by the bringing together of folks who share healthy concerns about the future.
-The community gets an economic boost when food dollars remain within the local economy, rather than going out of state or out of country.
Cons:
-You will pay upfront for your share.
-You will need to pick up your share on an assigned day.
-You will need to return the bag or box each week.
-You will accept the risk of a possible failure of certain crops.
-Each of you will receive the same assortment of produce each week, no custom orders.(Allergies are the exception) You will be trying new vegetables.